Overnight Oats with Almond Butter
An easy step-by-step guide on how to create overnight oats with almond butter.
Servings 1
Calories 520kcal
Equipment
- Mason Jar
Ingredients
- 1/2 cup Rolled Oats (Alternatively, quick oats are also fine)
- 1/2 cup Almond Milk (Unsweetened or sweetened)
- 2 tbsp Almond Butter
- 1/2 tsp Cinnamon (Adjust the amount based on your preference)
- 1/2 tsp Vanilla Extract
- 1 Medium-sized Apple (Chopped)
- 2 tbsp Dried Cranberries
- 1 tsp Sea Salt (May no longer be necessary if almond butter is already salted)
Instructions
- Put the oats and the almond milk into the mason jar.
- Add in the chia seeds and the vanilla extract next. Garnish with some cinnamon.
- Close the jar and shake it thoroughly. Alternatively, you may stir the contents instead.
- Top the mixture with the chopped apples and dried cranberries.
- Finally, add the almond butter and a sprinkle of salt. If the almond butter is already salted, the sea salt may no longer be necessary.
- Cover the jar and refrigerate it overnight. It should be ready to be eaten the next day without additional steps needed.
Nutrition
Calories: 520kcal