If we were to ask you to name as many fruits as you could, we could all but guarantee you’d say “apple” at some point. What you might not be aware of is that you’re being vague – there are tons of different types of apples.
You may even be able to name a few different types of apples, such as McIntosh or Cortland, if you think about it. But have you heard of the Honeycrisp apple before?
In this post, we’ll be investigating the topic of where Honeycrisp apples are grown, as well as a few other questions about them. Whether or not you’ve heard of them before, keep reading – you might learn something you didn’t know about them!
Where are Honeycrisp Apples Grown?
Most people probably imagine fruits growing in tropical or warm climates. It’s hard to imagine a region with a harsh climate and long winters as being a great place to grow fruits.
And yet, that’s exactly the type of environment the Honeycrisp apple grows best in. These tough little apples were actually originally produced in the University of Minnesota in the 1970’s.
To this day, northern states continue to be the best places for growing Honeycrisp apples. More specifically, Minnesota, Michigan, and Wisconsin are excellent regions for Honeycrisp production. There are even some Canadian provinces that produce these delicious apples.
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Honeycrisp Apple FAQs
Why are Honeycrisp apples so expensive?
If you’re fortunate enough to have Honeycrisp apples available in your grocery store, you may have noticed that they’re far more expensive than other apple types. Many people have wondered why these apples are so expensive – after all, they’re just apples, right?
These apples were born in Minnesota, so to find the answer to that question, we decided to turn to a Minnesotan source. The answer is surprisingly simple.
Honeycrisp apples are expensive because they’re difficult to ship out on a commercial scale. The apples are notoriously fragile, thanks to their thin skin that gives them that trademark crunch.
Furthermore, the trees on which they grow only bear fruit every other year. Producing Honeycrisp apples yearly takes some strategic thinking and additional labor on the part of the farmers growing them, leading to a higher cost.
What two apples make a Honeycrisp?
The initial patent for the Honeycrisp apple claimed it was a hybrid of the Macoun and Honeygold apples. However, later genetic testing revealed that this wasn’t the case.
Honeycrisp apples are actually a combination of the Keepsake apple and an unnamed variety that was also bred at the University of Minnesota. It gets its name from the fact it’s especially crisp to bite into while retaining a decadently sweet flavor that makes it a hit with customers.
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Are Honeycrisp apples bad for you?
Whenever we eat something that tastes particularly good, one of our first thoughts is to wonder whether it’s bad for you. It seems like something as sinfully delicious as the Honeycrisp apple must surely be unhealthy, right?
Wrong – fortunately. Honeycrisp apples pack a lot of fiber into a small package and for an almost negligible 80 calories per unit. All this fiber is fantastic at keeping you satisfied even longer, preventing you from snacking more.
Additionally, the apples contain antioxidants that help your body combat diseases. As if that weren’t enough, phytochemicals found in Honeycrisp apples may even reduce your risk of certain cancers.
The next time you sink your teeth into a satisfyingly crunchy Honeycrisp apple, don’t feel guilty for enjoying the sweetness. Aside from their addictively delicious flavor, there are a lot of reasons to eat Honeycrisp apples, including their fiber and antioxidants.
Looking for some other sweet apples to try out? Take a look at our guide to the sweetest and juiciest apples. Maybe you’ll find a new type you’ve never heard of before!