Where are Almonds Grown in California?

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Where are Almonds Grown in California

In our post about where almonds are grown, we touched on the fact that a huge portion of the world’s almonds are grown right in the USA. To be more specific, that huge almond portion grows in sunny California.

One thing we didn’t do, however, is dive into the details on where exactly almonds are produced in the golden state. We’re going to rectify that here by taking a closer look at where almonds are grown in California.

In addition, we’ll be talking about almond nutrition and what makes California such a great place for almond production. Keep reading to discover facts you may not have known about the almond…

Where are Almonds Grown in California?

Top 5 Countries for Almond Production

Almonds Produced Annually (Tons)

United States










Almond Production Source

Almonds grow in large regions throughout California, but the greatest areas for almond growth are in the San Joaquin and Sacramento valleys.

There are dozens of commercial-scale Californian farms that produce almonds. Among the top producers you’ll find companies such as Paramount Farming, Farmland Management Services, and South Valley Farms.

It’s amazing how many almonds a single state can produce. California, the US’s greatest almond producer, provides a jaw-dropping 80% of the world’s almond supply. Furthermore, in the United States, all the almonds you can buy in the store were grown in California.

You May Also Like: 16 Fruits that Go with Almonds

Almond FAQs

Why is almond bad for you?

Almonds aren’t bad for you as the consumer, but they are notoriously bad for the environment.

Almonds have been a surprisingly tenacious food craze in recent years. Whenever a food gets popular, however, you’ll see people saying that the food in question really isn’t as good as we think it is.

This means that yes, even almonds have their own health controversies. But are they really bad for you?

Not exactly. Almonds aren’t bad for you as the consumer, but they are notoriously bad for the environment.

Every single almond needs at least approximately 1 gallon of water to grow. However, almonds are grown in California, where droughts are frequent and severe.  Thus, if you’re concerned about ethical and sustainable consumption, there’s a strong case to be made against almonds.

What country is the largest importer of California almonds?

Now you know that California is, by the far, the world’s greatest almond producer. It’s obvious that many of these almonds are used to satisfy the USA’s demand for almonds. Another interesting question, though, is which other countries enjoy Californian almond imports.

Aside from the United states, Germany is the largest importer of California almonds. Germany imports around a quarter of the world’s almond supply every year.

Read Also: 10+ Spices that Go with Almonds

Why do almonds grow well in California?

Almonds have a specific set of growing conditions that they need to survive.

Almonds have a specific set of growing conditions that they need to survive. Those conditions include a climate that gets neither too hot nor too cold, a lot of sunlight, a lot of water, and rich soil.

These are all things that California is normally able to provide. However, droughts have become increasingly common in the golden state, making it harder to produce stable crops of almonds every year.

If you ever encounter an almond shortage in your grocery store, you’ll know why this happened – it probably had to do with a severe drought impacting almond crops.

Related Article: Are Cashews More Sustainable than Almonds?

Wrap Up

Almond popularity has seen a sharp increase in recent years. Everyone loves almonds, whether it’s as a snack, a stir-in for your meals, or for nut milk.

Producing these almonds, unfortunately, is strenuous on the Californian environment. We should be grateful for each almond we have today. Whenever you eat a handful of almonds or sip on some almond milk, be sure to take a moment to appreciate what went into growing each nut.  

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