When it comes to outdoor grilling in the summer, most people assume the juicy watermelon can only be served as a side dish. What if we were to tell you that you can turn your watermelon into a savory entrée by grilling it?
Barbecue watermelon might sound crazy, but you’d be surprised at how delicious it is. To demonstrate, we’ll tell you what bbq watermelon tastes like, and answer some additional questions about this unique dish.
What Does BBQ Watermelon Taste Like?
You can probably imagine the taste of watermelon clearly if you’ve ever had it before. Fresh, raw watermelon is mellow and sweet with a deliciously juicy texture that’s thirst-quenching.
It completely changes once you’ve barbecued it. Rather than being slightly gritty and juicy, it becomes chewy, which is why some people like to use it as a substitute for meat.
Its taste, on the other hand, becomes less sweet. It takes on a smoky, savory flavor that will instantly call to mind summer afternoons spent at the grill.
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Why Do You Grill Watermelon?
Watermelons are delicious as-is, so why bother grilling them? The answer to that is simply creativity. Experimenting with fruits like this leads to culinary discoveries and flavors we’d otherwise never experience.
With watermelon, the transformation it undergoes after being grilled is nothing short of incredible. Add this fruit to your next grilling session and we’re confident you won’t be disappointed.
Did you know you can turn jackfruit into a barbecue staple, too? Check out our post about what bbq jackfruit tastes like to learn more.
Does Smoked Watermelon Taste Good?
In addition to grilling your watermelon, you can also smoke it. If you’re interested in that flavor, we can assure you it’s definitely worth trying at least once.
Like other methods of cooking your watermelon, it completely transforms the fruit. You’ll still have faint traces of watermelon’s sweetness, with the addition of smokiness to balance it out.
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