Two huge parts of the vegan lifestyle are understanding where your food comes from and learning how to come up with substitutes for non-vegan foods. Agave syrup, also called agave nectar, is a popular substitute for many sweeteners, since it comes from the agave plant.
Are you wondering what agave syrup tastes like? We’ll let you know in this post, so you can decide if you’d like to give it a try. Additionally, we’ll give the answers to a few common questions about agave syrup.
What Does Agave Syrup Taste Like?
The taste of agave syrup can best be described as sweet. In fact, there are many that compare its flavor to honey, which is precisely why it’s been such a popular sweetener alternative to honey.
Best of all, unlike many artificial sweeteners, it doesn’t have any sort of bitterness present in its aftertaste. Agave syrup simply has a clean, pure, and sweet flavor through and through.
You May Also Like: 21+ Vegan Sweeteners & Alternatives to Honey
Does Agave Taste Like Maple Syrup?
Agave and maple syrup are similar in a number of ways. For one thing, they’re both golden in color. Then, for another thing, they’re both used as vegan sweeteners.
It’s perfectly natural, then, to wonder if these two syrups taste alike. The answer to that question is sort of. They taste similar in the way that they’re both sweet.
However, the taste of maple syrup is much more complex than agave syrup. You might notice some dreamily decadent brown sugar and molasses notes in your maple syrup.
Agave syrup, on the other hand, is much milder in taste. For that reason, it’s a good sweetener to choose when you want something that won’t add conflicting flavors to your food.
Read Also: What Does Maple Syrup Taste Like?
Why is Agave Syrup Bad for You?
Agave syrup experienced a meteoric rise in popularity and was advertised as a healthy sweetener. If you do much reading about it, though, you’ll start to see reports saying it’s actually unhealthy for you.
Let’s look at whether or not that’s true. So, what makes people say agave is bad for you?
The reports are all due to a little thing called fructose, which you may be familiar with from high fructose corn syrup. Consuming large amounts of fructose can lead to all kinds of health issues, including diabetes and heart disease.
Agave syrup contains a large amount of fructose in it. In fact, it is 85% fructose, which is why many have reported the dangers of using agave nectar too often. If you’re looking for a healthier vegan sweetener, consider using stevia instead.
Is Agave Better for You Than Sugar?
As we mentioned above, agave is comprised mostly of fructose, which has a negative impact on your health. It actually has even more fructose in it than plain sugar does.
In other words, sugar is technically healthier than agave syrup is.
The next time you’re looking for a vegan-friendly sweetener, agave syrup is an option you can reach for. Like most things in life, however, you need to be mindful of what it contains and use it in moderation. Its high fructose content means you should avoid eating it too often.
If you’re interested in purchasing some for yourself, here is where agave nectar is in the grocery store.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!