Sometimes all you need are some crunchy, salty, delicious chips to snack on. Target offers plenty of brands and flavors for any kind of hankering. Curious to see what they are?
Read on for some of the tastiest vegan chips at Target.
1. Popchips Sea Salt Potato Chips
When some good old-fashioned potato chips are in order, Popchips Sea Salt chips will slay your cravings. According to Popchips, they’re not deep-fried, which gives them a definite advantage over run-of-the-mill potato chips. The ingredients are simple—mostly potato, oil and sea salt—and also gluten-free for vegans following specialized diets.
2. Sun Chips 100% Whole Grain Original
It’s true. Original Sun Chips are vegan. They’re corn-based with a blend of vegetable oils and mixed grain flours. Though not a health food by any stretch, they’re probably a little better than, say, Lay’s potato chips. A word of caution, however: not all Sun Chips are vegan. Check the nutrition labels before chowing down.
3. Beanfields Bean and Rice Nacho Chips
Nacho-flavored vegan chips? Be still our beating hearts. These chips are not only certified vegan, they’re also gluten-free. There’s not a speck of gluten-containing grain in them. Instead, they’re made from beans, and really, you’d never know.
4. Late July SubLime Multigrain Tortilla Chips
Check out this vegan starter kit
The organic-focused company Late July is more popular than ever, and its SubLime Multigrain Tortilla Chips are pretty killer. Zesty with a big lime flavor minus the bite, they’re the ultimate salsa dippers. They’re also gluten-free, made with corn and nutritious chia seeds. If you can keep a bag unopened until you get home, try piling them high with veggies, beans and vegan nacho cheese.
5. Terra Original Vegetable Chips
These are, quite frankly, some of the hardest chips to stop eating once you’ve started. Maybe it’s the delicious diversity of vegetables, including taro root, sweet potatoes and parsnips, or maybe it’s the feeling that they’re sort of healthy. They’re veggies, right? Well, they are still chips, we suppose.
6. Annie Chun’s Original Seaweed Crisps
Vegan with a smattering of iron and vitamins C and A, these chips blend tapioca starch, brown rice and seaweed with seasonings in crunchy little seaweed snacks. They’re spot-on for salty fixes and low in fat and calories, so they’re not doing too poorly as an indulgence. They’re airy, crispy and addictive.
7. Kettle Brand Sea Salt & Vinegar Potato Chips
There’s something about kettle chips that feels homey and comforting. Kettle Brand’s Sea Salt & Vinegar Potato Chips are thick-cut and tangy with just the right amount of sea salt, utilizing generous doses of vinegar powder in the recipe. Just keep a glass of water nearby.
Want to take all of the guess-work around going vegan?
Click here to check out the Vegan Starter Kit.