Quince is produced by trees that are the single member of the Cydonia genus, and belong to the Rosaceae family of plants.
The fruit is yellow-golden in color, very much edible, and may even be compared to pears in shape and taste.
But, let’s get to the main question here:
Do Quince Ripen After Being Picked?
Once they’ve been picked, quince continues ripening. If the fruit is green when picked, or you place it in the fridge, it may continue ripening for 4 to 6 weeks. Otherwise, a few days on the kitchen counter does the trick.
How Do You Ripen Quince?
Whether harvested by hand or purchased from the store, quince may be further ripened in a number of ways. If you want them ripened as quickly and fully as possible, place them in a paper bag with a banana for a few days to a week. On the other hand, if you’re in no hurry for them to ripen, you may store them in a cool dry place like the basement or even in the fridge where they will continue to ripen for several weeks.
How to Tell if a Quince is Ripe?
Ripe quince is easy to identify; they change to a golden-yellow color and either falls off the tree on their own or offer very little resistance. You’ll also smell them when you approach the tree if they are ripe. Ripe quince has a sweet and flowery aroma to it.
Do Quince Soften When They Ripen?
Like most fruits, quince indeed softens over time as they continue to ripen. That said, because they do soften as they ripen, they are prone to bruising while ripening as well.
Is it Safe to Eat Unripe Quince?
Unripe quince isn’t exactly toxic, but it isn’t very tasty either. That’s why it is barely ever eaten raw. Most folks eat their quince cooked, or raw on top of yogurt or oatmeal. It is also popular as an ingredient and pork dishes.