Mulberries, also known as silkworm berry, is an old-fashioned berry that grows on trees rather than shrubs like blueberries, raspberries, and blackberries do.
The berries can grow nearly the size of a man’s thumb, depending on the type. Mulberry trees are known to live over 200 years old.
Mulberries are commonly eaten fresh, used in jam, or as an ingredient in a pie or some other desert food.
Read on and learn whether or not mulberries ripen after being picked.
Do Mulberries Ripen After Being Picked?
Mulberries, like many berries, do not continue to ripen after they’ve been picked. That’s why it is important to leave them on the tree until they are the proper size, color, and softness. Also, unripe mulberries are dangerous to eat.
How Do You Ripen a Mulberry?
You can’t really ripen mulberries that were picked too soon. For that reason, don’t pick unripe mulberries. Unripe mulberries are unsafe to eat and you won’t be able to ripen them at all. Ripe mulberries should be kept in the fridge or eaten immediately.
How to Tell if a Mulberry is Ripe?
You can tell if a mulberry is ripe by its size and color. A ripe mulberry is dark black and has a very sweet taste. You can also tell if they are ripe by simply shaking a tree branch. That said, be careful to sort through the fallen berries. You don’t want to collect any unripe berries.
How Long Do Mulberries Take to Ripen?
Most mulberries take a few weeks to ripen once they appear on the branches of the tree. The trees themselves take 3 to 5 years before they start putting out plenty of berries. After your mulberry trees are producing fruit, you may expect a harvest every July, give or take a few weeks depending on the weather.
Why are Unripe Mulberries Dangerous?
Mulberries that are unripe cause stomach aches and even light hallucinations. The juice of the unripe berry does not sit well with the human nervous system. It is highly recommended to never eat unripe mulberries.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!