Butternut squash, also known as butternut pumpkins, is a type of winter squash that grows on a vine. They are sweet, a bit nutty, and overall quite similar to pumpkin.
Butter squash is best eaten cooked, many folks prefer to grill it with other veggies. It is packed with minerals, vitamins, and antioxidants, as well as being fiber-rich and low-calorie.
Below, we discuss whether or not butter squash ripens after being picked.
Do Butternut Squash Ripen After Being Picked?
Butter squash doesn’t continue ripening off the vine, as many fruits tend to do. That’s why it is is so important to leave it on the vine until it’s fully ripe and ready for picking. In fact, all winter squash stop ripening when picked.
How Do You Ripen a Butternut Squash?
Butternut squash prefers a bright and sunny place to continue ripening. As with blueberries and other fruits, butternut squash needs the sun for proper ripening. Make sure to turn the squash over from side to side, otherwise, it won’t ripen evenly.
How to Tell if a Butternut Squash is Ripe?
The color and texture of the butternut squash’s rine give the biggest indicator as to whether it is ripe yet or not. If it is hard and doesn’t have any green spots, it is ripe and ready for picking.
You can tell if your butternut squash is ripe by the color and texture of the outer rind. If there are any green spots, it’s definitely not ready to cook. The skin should be hard, according to the Farmer’s Almanac, not at all glossy, and en even color.
Can You Eat Unripe Butternut Squash?
While technically you can eat unripe squash it isn’t suggested as it’s not very tasty. If you want the best tasting squash, you need to let it ripen on the vine before picking it.
How Long Does it Take for Butternut Squash to Ripen?
On average, it takes approximately 90 days for butternut squash to ripen. However, it can take up to 120 days for it to be fully ripe, depending on the species, climate, when it was picked, and more.