Wondering if you could find vegan white chocolate chips to buy anywhere? The answer is, yes, you can! We’ve five white chocolate chip brands without any dairy or animal products.
Let’s check them out! (Always be sure to double-check labels as ingredients can change)
Quick Summary
Here’s a quick summary of our top picks and why we selected them:
| Product Name | Grade |
| A+ | |
| A+ | |
| A | |
| A+ |
King David White Chocolate Flavored Chips
If you’ve been vegan long enough and have a thing for white chocolate, no doubt you’ve heard of King David’s chocolate. Undoubtedly, they probably have some of the best-tasting white chocolate around. They melt well, still have a good amount of sweetness, and make people fall in love at first bite; check the reviews.
Ingredients: Sugar, Vegetable Fat, (Palm) Soy Flour Emulsifiers (Mono & Diglycerides), Polyglycerol Polyricinoleate, Soy Lecithin, Cocoa Butter, Salt, Flavors, Vanillin.
Pascha Organic Rice Milk White Chocolate Chips
Check out this vegan starter kit
Pascha also makes these chocolate chips for baking. They melt well, and they don’t have the same intense flavor as the bar. These are much sweeter and would taste much better in cookies than the bar would.
Ingredients: Organic cocoa butter, organic rice powder (rice syrup powder, rice starch, rice flour), organic cane sugar.
VeganSweets White Chocolate Chips
These chocolate chips are pretty good. They have an alright taste; nothing particularly stands out about them. They take some time to melt, but just a little patience will get you there. They’re perfect for white chocolate chip macadamia nut cookies.
Ingredients: Non-bone-char processed sugar, vegetable oil (palm), cocoa butter, soy lecithin, vanillin, salt, vegan flavors.
King David White Chocolate Flavored Coins
These have the great King David white chocolate taste with the melting power of regular chocolate. They’re sweet but not so much that it ruins your baked goods. These are excellent for baking, but you’ll probably find yourself dipping in the coin jar more than once.
Ingredients: Sugar, Hydrogenated Palm Fat, Maltodextrin, Emulsifiers (soy lecithin, polyglycerol polyriconeate), Flavorings, Salt, Food Colorings (titanium dioxide).
White Chocolate Chips by Lieber’s
This white chocolate doesn’t have anything special, but users say it gets the job done. They’re very tiny, so you can only use them for baking or snacking. They can be hard to melt, but since they’re so small, you can add a little corn syrup or milk to help move the process along without getting any large chunks.
Ingredients: Sugar (non-bone char refined) partially hydrogenated palm kernel oil, sorbitan monostearate, vanilla, and soy lecithin.
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!
Want to take all of the guess-work around going vegan?
Click here to check out the Vegan Starter Kit.
