Step 2 – Flash Freeze the Bell Peppers
Your next step is to flash freeze the peppers, which is how you’ll make sure that they don’t stick together in one big bell pepper mass in the freezer.
To do this, just line a baking tray with parchment or wax paper and lay the bell pepper slices on top, taking care to keep them separated.
Then just put the tray in the freezer for about an hour, or however long it takes to freeze the peppers solid.
Step 3 – Put the Frozen Bell Peppers in Freezer Safe Containers
Hey, I’m Joey. I’ve been cooking since I was a little kid and love everything about it. You can find my writing about food, kitchen appliances (such as blenders) and much more. Thanks for stopping by!