Bell pepper, the Grossum genus of the Capsicum species, is an incredibly popular fruit used around the world. Compared to most peppers, they are rounder and wider.
They are also much more mellow in flavor than other peppers, barely spicey at all. For this reason, they are sometimes referred to as sweet peppers.
Peppers may be white, yellow, orange, red, purple, and other colors.
Below, we discuss whether or not peppers continue ripening after they’ve been picked.
Do Peppers Ripen After Being Picked?
Peppers are one of the types of fruits and vegetables that continue to ripen after they are picked. They are, of course, much better tasting when they ripen on the plant. But, they will continue to ripen if you pick them early.
How Do You Ripen a Pepper?
Peppers ripen just fine sitting on a kitchen counter or on the window sill. Places in a window with plenty of sun, peppers ripen even faster. Keep in mind that the warmer the environment is, the quicker the ripening will occur. If you want them to ripen slowly, you may opt to store them in the vegetable and fruits drawer in the fridge.
How to Tell if a Pepper is Ripe?
The best way to tell if a pepper is ripe yet or not is to have a look at its size and shape. If it is full, 3 or 4 inches long, and firm when you squeeze it, it is probably ready. That said, it is still best to wait until the pepper is the correct color before picking it.
Do All Peppers Start Out Green?
Yes, all peppers typically start out green. Not all peppers, however, turn orange or yellow. Red peppers start green and turn straight to red, as do yellow and orange peppers (or peppers of any color).
Which Color Bell Pepper is the Healthiest?
Red peppers are believed to be the most nutritious peppers because they stay on the vine and grow the longest. They are proven to have more beta-carotene and higher levels of vitamin C.