Why Is Some Celery So Stringy? (ANSWERED)

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Why Is Some Celery So Stringy

If you’ve ever wondered: why is some celery so stringy, then you’ve come to the right place. In this article, we’re going to tell you what makes celery stringy! We’ll also answer some of the most common questions about getting rid of celery strings and whether they offer any health benefits.

Why is My So Stringy?


Celery is made up of collenchyma cells, which contain vast amounts of water. The thick walls that store it are the cause of that characteristic crunch. However, the collenchyma tissue is also what we recognize as celery strings.

Why Does Homegrown Celery Get Stringy?

The process of growing celery is very demanding. The plant requires specific conditions to flourish. Too much sun and not enough blanching increase its bitterness, for example. If there’s not enough water, the stalks can get tough and hollow. Both of these influence the overall stringiness of celery. 

What Are Celery Strings?

Celery strings are predominantly the collenchyma tissue that contains the water found in the plant. It’s made up of thick, pressurized walls that create a stringy texture. 

How Do You Get the Strings Off Celery?

You can de-string celery by peeling it. This method removes the tough, bitter strings that you find on the outer stalks. 

Can You Eat Celery Strings?

You can eat celery strings. However, if you’re eating celery raw, they might make the experience unpleasant. Celery strings, especially those you find on the outer stalks, are often quite tough and chewy. You’ll find that they can get stuck in your teeth and leave a bitter taste on your tongue. 

Are Celery Strings Good For You?


Even though celery offers many health benefits, there’s no indication that celery strings are particularly good for you. Seeing as they’re made up of the collenchyma tissue, responsible for storing water, it’s likely that eating the strings doesn’t offer any particular advantages.

What Are the Strings in Celery?

The strings in celery are the collenchyma tissue. It’s made up of thick walls that offer a satisfying crunch, but are also lined with chewy, string-like cells.

Wrap Up

To sum up, the collenchyma tissue found in celery makes the plant seem stringy. The worse the conditions in which celery is grown, the more stringy it becomes. Collenchyma cells store water and come in the form of tough, chewy strings. Peeling is the best way to get rid of them. And while celery has many health benefits, there’s no reason to believe that the strings offer any additional perks.