Question of the Day: What to do with green bell peppers?
Quick Answer: Green bell peppers are a very versatile ingredient you can use in many ways.
You can go the traditional route and use them as part of salads, pizza toppings, on kababs, or stuff them, but that barely scratches the surface of what these beautiful fruits have to offer. With a bit of imagination, the sky is the limit.
If you love Indian cuisine or spicy food in general, you need to try making green curry paste. This is a vegan alternative to traditional curry recipes and super easy to make. Throw green bell pepper, chilies, onion, garlic, ginger, and a little lemon or lime zest in a blender. Choose your appropriate setting and turn it on. In just a few minutes, you have an excellent Indian staple to work with.
Ratatouille is a traditional-backed French farm dish created from green bell peppers, tomatoes, squash, and eggplant. It is simple to make, highly nutritious, and vegan friendly.
For a Mexican meal, you can use green bell pepper in burrito bowls with cauliflower rice, or for a touch of the east coast, delicious Philly Cheese Steak sandwiches are easy to make with Portobello mushrooms instead of beef.
These are just a few of the possibilities you can try with green bell peppers. How long the list could become depends on how adventurous you are in the kitchen.