Spiced Peanut Butter Coffee Recipe (Vegan)
You can create this coffee in a few minutes so it's great if you're walking out the door. It will stay good all day at work if you use a heat-preserving thermos. We like to enjoy it on the weekends out of a nice cup!
Servings 1 Person
Calories 99kcal
Ingredients
- 8 oz brewed coffee (can also use 4 oz and half the recipe)
- 1 tsp tsp of sugar or sweetener of choice (stevia drops also work)
- 2 tsp creamy natural peanut butter (unsalted)
- 1/2 tsp pumpkin spice seasoning (or plain cinnamon)
- 1 tiny drop pure vanilla extract
- 1/4 cup soy milk (used for frothing) (optional)
Instructions
- Brew an 8 oz cup of coffee or you can brew a 4 oz cup and half the rest of the recipe.
- Add the coffee to heat a friendly blender.
- Add the remainder of the ingredients besides for the soy milk.
- Do a quick pulse and check if contents are fully blended. Over blending will result in too much froth, so be sure to only blend a little bit at a time.
- Pour the finished product into your favorite cup. You can enjoy just like this or proceed to step 6 if you want extra creaminess or a latte vibe.
- If you have a milk frother, froth a small amount of soy milk to top off the coffee.
Nutrition
Calories: 99kcal