Overnights Oats with Yogurt and Fruit

A very simple guide to making overnight oats with yogurt and fruit.

Course Breakfast

Cuisine American, Vegan

Keyword Overnights Oats with Yogurt and Fruit

Prep Time 8

Cook Time 5

Servings

Calories 379kcal

½ cup Rolled Oats
½ cup Almond milk (other plant-based milk may be used too - unsweetened preferably)
3 tbsp Soy Yogurt (we recommend vanilla)
2 tsp Chia Seeds
1 tbsp Maple Syrup (the amount can be adjusted to suit your taste or left out)
1 tbsp Chopped Almonds
½ cup Raspberries (other berries will do: strawberries, blueberries, blackberries)

Put the rolled oats and the almond milk into a mason jar. Stir it properly, ensuring that the oats are evenly soaked.
Add in the soy yogurt and the chia seeds. You may close the jar and shake it for a proper mix.
If you prefer to mix in all the other ingredients and toppings, you may add a drizzle of maple syrup and top it with the raspberries and chopped almonds.
Refrigerate the mixture. This should be ready in the morning.
If the fruits and nuts have not been added the night before, add it in before eating.

Calories: 379kcal