An easy-to-follow recipe for delicious and healthy overnight oats with dates.
Course Breakfast
Cuisine American, Vegan
Prep Time 8 hourshours
Cook Time 5 minutesminutes
Servings 1
Calories 346kcal
Equipment
Mason Jar
Ingredients
1/2cupRolled Oats
1/2cupAlmond Milk(or any other non-dairy substitute, unsweetened)
3tbspPlant-based Yogurt(Vanilla or plain)
1tbspChia Seeds
3tbspDried Dates(chopped or whole) pits removed.
1tspGround cinnamon(for garnish)
1tspSea Salt(to taste)
1tspStevia Extract (optional)(or any other sweetener)
Instructions
Start by mixing together the rolled oats and the almond milk in a mason jar.
Pour in the almond milk. Make sure that the oats are evenly soaked in the milk.
Add in the chia seeds.
To sweeten the mixture, add in some stevia extract. Any other sweetener like maple syrup will also do. Adjust as needed.
Top the mixture with the dried dates. You can also immerse the dates fully into the oats by removing the pits and mashing them up with the oatmeal. This acts as a natural sweetener.
Garnish with some ground cinnamon.
Add a dash of salt to taste.
Close the jar and overnight the mixture overnight. Eat cold the next morning.