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One Pot Kale and Mushroom Fusilli Pasta 10
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One Pot Kale and Mushroom Fusilli Pasta

Looking for a quick and easy (but still tasty) dinner? This pasta is the perfect dish for you. It's packed full of nutritious veggies, and comes together smoothly.
Cuisine Italian, Vegan
Keyword garlic, kale, mushrooms, pasta, tomatoes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings

Equipment

  • Large Pot
  • Chef Knife
  • Cutting Board

Ingredients

  • 2 tbsp Coconut or Olive Oil
  • 1 tbsp Garlic minced
  • 2 cups White Button Mushrooms sliced
  • 2 cups Ripe Tomatoes cubed
  • 6 cups Fresh Kale Stems and inner ribs discarded, leaves chopped
  • 1 tbsp Italian Seasoning Mix
  • 1 lb Fusilli Pasta
  • 2 cups Vegetable Stock

Instructions

  • In a large pot, heat oil over medium-high heat. Add garlic, Italian seasoning mix , kale, tomatoes, and mushrooms and stir for a few minutes until softened and browned.
  • Add pasta and vegetable stock. Let it boil until pasta is cooked, about 10 minutes, stirring frequently.
  • Remove from heat, drizzle with olive oil
  • Add seasoning and salt to taste.

Notes

Add an optional can of chickpeas to the recipe for more protein!