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Spiced Peanut Butter Coffee Recipe (Vegan)

You can create this coffee in a few minutes so it's great if you're walking out the door. It will stay good all day at work if you use a heat-preserving thermos. We like to enjoy it on the weekends out of a nice cup!

Course Breakfast, Dessert, Snack
Cuisine American, Vegan
Keyword creamy coffee recipes without milk, peanut butter coffee, vegan bulletproof coffee
Prep Time 3 minutes
Cook Time 1 minute
Total Time 4 minutes
Servings 1 Person
Calories 99 kcal
Author Joe


  • 8 oz brewed coffee (can also use 4 oz and half the recipe)
  • 1 tsp tsp of sugar or sweetener of choice (stevia drops also work)
  • 2 tsp creamy natural peanut butter (unsalted)
  • 1/2 tsp pumpkin spice seasoning (or plain cinnamon)
  • 1 tiny drop pure vanilla extract
  • 1/4 cup soy milk (used for frothing) (optional)


  1. Brew an 8 oz cup of coffee or you can brew a 4 oz cup and half the rest of the recipe.

  2. Add the coffee to heat a friendly blender.

  3. Add the remainder of the ingredients besides for the soy milk.

  4. Do a quick pulse and check if contents are fully blended. Over blending will result in too much froth, so be sure to only blend a little bit at a time.

  5. Pour the finished product into your favorite cup. You can enjoy just like this or proceed to step 6 if you want extra creaminess or a latte vibe.

  6. If you have a milk frother, froth a small amount of soy milk to top off the coffee.