You can create this coffee in a few minutes so it's great if you're walking out the door. It will stay good all day at work if you use a heat-preserving thermos. We like to enjoy it on the weekends out of a nice cup!
Brew an 8 oz cup of coffee or you can brew a 4 oz cup and half the rest of the recipe.
Add the coffee to heat a friendly blender.
Add the remainder of the ingredients besides for the soy milk.
Do a quick pulse and check if contents are fully blended. Over blending will result in too much froth, so be sure to only blend a little bit at a time.
Pour the finished product into your favorite cup. You can enjoy just like this or proceed to step 6 if you want extra creaminess or a latte vibe.
If you have a milk frother, froth a small amount of soy milk to top off the coffee.