Are you looking for vegetables with 3 letters? Look no further. You have come to the right article. We have listed all of them here, along with a brief description. Read further to learn more.
Cep is one of the common names of porcini mushrooms, otherwise known as penny buns. Being one of the finest edible mushrooms there are, ceps are often found in high-end restaurants or specialty shops. This mushroom is yellow in color and is often described as creamy with a spongy underside.
Cos is a variety of lettuce that grows with a tall head, green leaves, and a firm body. Unlike other varieties, it can grow in areas with hot temperatures like in North Africa. This vegetable is usually served in salads, though it can also be cooked.
Widely used in South Asian cooking, Dal refers to peas or lentils that have been split into two parts. This vegetable has high fiber and protein contents. Often bought in its canned form, those in tomato sauce are usually preferred over those in cream as it contain less fat.
Gim is the Korean name of a species of red algae that is most consumed in Korea. Along with wakame, a brown-colored seaweed, it is the most widely cultivated and consumed seaweed in the country’s cuisine. Gim can be prepared as a side dish, toasted, deep-fried; it is rich in protein, vitamin A and iodine.
Pea refers to the spherical seeds of the pod fruit Pisum sativum. In most cases, peas are consumed after boiling, which breaks its walls, giving it a sweet taste. In some cuisines, however, peas are consumed uncooked in a salad along with other vegetables.
Botanically, yam is a vine plant that belongs to the Dioscoreaceae family. As a root vegetable, it produces edible starchy tubers that are consumed as a staple food in regions like Africa, Asia, South America, and the Caribbean. Although it can be consumed simply boiled. it is also used as a flavoring for desserts and candies, and in some cases, processed into flour.